chickpea, tomato
& olive salsa

A Silver Medal Winner at the 2009 Sydney Royal Cheese and Dairy Produce Show.

This is a warm and smokey salsa with whole chickpeas and pitted olives in a tasty tomato sauce. And there is a slight kick from the Harissa, leaving a lovely tingle in your mouth.
 

Preservative free

 Gluten Free

GM product free

SERVING SUGGESTIONS

You can heat our salsas so try it as a pasta sauce. Remove the salsa from the container and put into a microwavable container or pan and heat until simmering.

When cooking chicken fillets heat enough to make a sauce and pour over the fillets.

Use as a dip with tahini and pitta bread.

INGREDIENTS: Cooked chickpeas (38%), peeled tomatoes (38%) (peeled tomatoes, tomato juice, citric acid), tomato paste (tomatoes, salt), pitted black olives (5%), (may contain pits or fragments), onion, olive oil, harissa, garlic.

Nutritional Information
Serves per package: 6
Serving Size: 58g
	Quantity per serving	Quantity per 100g
Energy	241kJ	415kJ
Protein	2.3g	3.9g
Fat, total	2.5g	4.3g
- saturated	0.4g	0.6g
Carbohydrate, total	5.7g	9.8g
- sugars	2.0g	3.5g
Sodium	85mg	147mg
All specified values are averages and there may be seasonal variability