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beetroot sumac relish
A Gold Medal Winner at the 2009 Sydney Royal Cheese and Dairy Produce Show.
Sumac is a tangy flavoured spice ground from the dried berries of a shrub that grows wild in the Middle East and the Mediterranean. This spice mixed with beetroot, currents, brown sugar and balsamic vinegar is culinary magic.
Gluten Free
Preservative Free
GM Product Free
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SERVING SUGGESTIONS
Use as a condiment with roasted meats or vegetables.
The beetroot Sumac goes well with our tahini dip on some fresh crusty bread.
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INGREDIENTS: Beetroot (62%), onion, currants, balsamic vinegar, brown sugar, ginger, sumac (0.1%).
Weight 240g
| Nutritional Information |
| Serves per package: 6 |
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Serving Size: 40g
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Quantity per serving
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Quantity per 100g
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Energy
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166kJ
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415kJ
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Protein
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0.7g
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1.8g
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Fat, total
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0.1g
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0.1g
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- saturated
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0.0g
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0.0g
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Carbohydrate, total
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8.9g
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22.2g
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- sugars
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8.7g
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21.7g
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Sodium
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18mg
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44mg
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All specified values are averages and there may be seasonal variability
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