aubergine salsa

A Silver Medal Winner at the 2007, 2008 & 2009 Sydney Royal Cheese and Dairy Produce Show.

This is a tremendous combination of aubergine, tomatoes, onion, red wine vinegar and harissa producing a rich and tasty salsa.
 

Preservative Free

Gluten Free

GM product free

SERVING SUGGESTIONS

Used as a dip with our hummus or tahini and fresh walnut bread from your local bakery.

Heat the oven to 180oC. Get a quality pizza base. Spread Aubergine Salsa liberally over the base and add your favourite topping with some top-grade mozzarella. Place on a baking tray in the oven for 15 mins or until the cheese melts and bubbles. Serve hot with some fresh rocket.

INGREDIENTS: Aubergine (63%), peeled tomatoes (peeled tomatoes, tomato juice, citric acid), onion, organic sugar, tomato paste, garlic, red wine vinegar, harissa, olive oil, salt.

Nutritional Information
Serves per package: 6
Serving Size: 58g
	Quantity per serving	Quantity per 100g
Energy	197kJ	340kJ
Protein	0.7g	1.2g
Fat, total	3.4g	5.9g
- saturated	0.8g	1.4g
Carbohydrate, total	2.9g	5.1g
- sugars	2.7g	4.7g
Sodium	125mg	216mg
All specified values are averages and there may be seasonal variability