tahini A Gold Medal Winner at the 2007 Sydney Royal Fine Food Show. Tahini is sesame seeds ground into a paste with or without their husks. Yulla's Tahini dip adds a nutty flavour to a wide variety of sauces, dips, and dressings.   Gluten Free Preservative free GM Product free

SERVING SUGGESTIONS Using a spoon to spread Yulla’s Tahini thickly on a side plate, and then drizzle Extra Virgin Olive oil. Over the Tahini sprinkle fresh parsley, a little paprika and toasted pine nuts. Serve with good bread. When making sandwiches or toast, use tahini as an alternative to butter or mayonnaise. Grill or blanch asparagus, lay them on a plate and put a scoop of tahini on top.

INGREDIENTS Sesame seed paste (46%), water, lemon juice, vinegar, garlic, salt, pepper, paprika. Weight 350g   Nutritional Information  Serves per package: 15  Serving Size: 23g   Quantity per serving Quantity per 100g Energy 296kJ 1290kJ Protein 2.2g 9.7g Fat, total 6.5g 28.2g - saturated 0.8g 3.5g Carbohydrate, total 0.3g 1.4g - sugars 0.3g 1.1g Sodium 112mg 485mg All specified values are averages and there may be seasonal variability