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harissa
A Bronze Medal Winner at the 2009 Sydney Royal Fine Food Show.
This is a glorious mixture of fresh chillies, parsley, coriander, garlic and lovingly combined spices. Be warned it is hot and the parsley and coriander give it a freshness which is delicious!
Gluten Free
Preservative free
GM Product free
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SERVING SUGGESTIONS
Try rubbing some Harissa thickly on to a leg of lamb before roasting.
Can be used to flavour everything from couscous to salads.
Use sparingly on grilled meats or in sauces, broths or stir fry vegetables.
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INGREDIENTS: Olive oil, red chillies (28%), parsley, green chillies (9%), coriander, garlic, salt, pepper, cumin, allspice.
Weight 150g
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Nutritional Information
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Serves per package: 30
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Serving Size: 5g
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Quantity per serving
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Quantity per 100g
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Energy
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70kJ
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1410kJ
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Protein
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0.1g
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2.0g
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Fat, total
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1.7g
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33.9g
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- saturated
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0.2g
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4.7g
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Carbohydrate, total
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0.2g
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3.9g
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- sugars
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0.1g
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2.6g
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Sodium
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37mg
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733mg
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All specified values are averages and there may be seasonal variability
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