|
green tahini
A Gold Medal Winner at the 2007 Sydney Royal Fine Food Show.
This is Tahini dip has a beautiful zesty flavour mixed with fresh parsley and coriander giving it that vibrant green colour.
Preservative free
Gluten free
GM Product free
|
SERVING SUGGESTIONS
Spread liberally on wholegrain toast for breakfast or as an afternoon snack. Or use as a dip.
Boil a kilo of new potatoes drain and cut in half. Finely slice one whole Spanish red onion then mix with potatoes and a tub of green tahini, to make a warm salad. Serve with slow cook salmon fillets and finish with a lemon wedges. This meal can be ready within the hour.
|
INGREDIENTS: Sesame seed paste (40%), water, lemon juice, coriander, parsley, vinegar, garlic, salt, pepper.
Weight 350g
|
Nutritional Information
|
|
Serves per package: 15
|
|
Serving Size: 23g
|
|
|
Quantity per serving
|
Quantity per 100g
|
|
Energy
|
260kJ
|
1130kJ
|
|
Protein
|
2.0g
|
8.8g
|
|
Fat, total
|
5.6g
|
24.6g
|
|
- saturated
|
0.7g
|
3.0g
|
|
Carbohydrate, total
|
0.4g
|
1.6g
|
|
- sugars
|
0.2g
|
1.0g
|
|
Sodium
|
99mg
|
429mg
|
|
All specified values are averages and there may be seasonal variability
|
|