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green olive and artichoke dip
A Silver Medal Winner at 2009 Sydney Royal Cheese and Dairy Produce Show.
This is a very more-ish blend of pitted green olives, artichokes, cream cheese, caramelized onion and a touch of zatar
Gluten Free
Preservative Free
GM Product Free
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SERVING SUGGESTIONS
Use as a dip with some good quality crackers or fresh carrot and celery sticks.
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INGREDIENTS: Cream cheese (milk, cream, salt, vegetable gum (410), starter culture), water, onion, artichokes (6%), pitted green olives (5%)(may contain pits or fragments), vinegar, salt, olive oil, zartar (contains sesame seeds), pepper, food acids (ascorbic, citric, lactic).
| Nutritional Information |
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| Serves per package: 6 |
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| Serving Size: 36g |
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Quantity per serving
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Quantity per 100g
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| Energy |
362kJ |
1000kJ |
| Protein |
2.2g |
6.1g |
| Fat, total |
7.8g |
21.7g |
| - saturated |
5.3g |
14.8g |
| Carbohydrate, total |
1.0g |
2.8g |
| - sugars |
1.0g |
2.7g |
| Sodium |
203mg |
563mg |
| All specified values are averages and there may be seasonal variability |
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