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mango breakfast
A Gold Medal 2007 Winner at the Sydney Royal Cheese and Dairy Produce Show.
The velvet texture of the mango yoghurt topped delicious wood fired granola with honey and spices is a great way to start the day.
Preservative Free
GM Product Free
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SERVING SUGGESTIONS
Eat straight from the container or scoop out and have with a fruit salad of diced peach, apple and grapes.
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INGREDIENTS: (Natural yoghurt (42%) (cows milk, skim milk powder, culture), granola (26%) (rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, sultanas, coconut, canola oil, honey and spices), cream, mango (11%), organic sugar, agar agar.
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Nutritional Information
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Serves per package:1
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Serving Size: 130g
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Quantity per serving
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Quantity per 100g
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Energy
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1086kJ
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835kJ
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Protein
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5.2g
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4.0g
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Fat, total
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16.0g
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12.3g
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- saturated
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9.5g
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7.3g
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Carbohydrate, total
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23.5g
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18.1g
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- sugars
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19.5g
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15.0g
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Sodium
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48mg
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37mg
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All specified values are averages and there may be seasonal variability
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