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Saturday, March 20, 2010
Yalla Desserts » chocolate mousse  
chocolate mousse

A Silver Medal Winner at 2007 Sydney Royal Cheese and Dairy Produce Show.

Just one taste and you’ll find a party in your mouth. It is an airy, bitter, dark chocolate mousse.

Gluten Free

Preservative Free

GM Product Free 


SERVING SUGGESTIONS

Serve with our vanilla yoghurt or just as it comes.

Scoop some out into small bowls and serve with fresh raspberries and strawberries.


INGREDIENTS: Egg
, dark chocolate (35%) (sugar, cocoa liquor, cocoa butter, emulsifiers (soya lecithin, 476), salt, flavour. Manufactured on machinery that also processes products containing nuts), thickened cream (cream, mineral salts (450, 500), vegetable gum (400)), butter (cream).

Nutritional Information

Serves per package: 6

Serving Size: 42g

 

Quantity per serving

Quantity per 100g

Energy

672kJ

1600kJ

Protein

3.0g

7.2g

Fat, total

12.2g

29.0g

 - saturated

7.1g

16.9g

Carbohydrate, total

9.9g

23.5g

 - sugars

8.3g

19.7g

Sodium

31mg

74mg

All specified values are averages and there may be seasonal variability

 

chocolate mousse

Refrigerate between 0 and 5 degrees celsius

Country of origin: Made in Australia from local and imported ingredients

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