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Sunday, March 21, 2010
Yalla Desserts » banana breakfast  

banana breakfast

A Gold Medal Winner at 2007 Sydney Royal Cheese and Dairy Produce Show.

A superb combination of Maple syrup and spelt granola on top of Yulla's magic banana yoghurt.

Preservative Free

GM Product Free


SERVING SUGGESTIONS

Just eat straight from the handy size container as breakfast on the go or enjoy as an afternoon snack.


INGREDIENTS:
Maple spelt granola(35%) (rolled oats, maple syrup, spelt (quick) [contains gluten], rolled spelt [contains gluten], almonds, raisins, sunflower oil, vanilla. May contain traces of peanuts), natural yoghurt (29%) (cows milk, skim milk powder, culture), banana (22%), cream, organic sugar, agar agar

Nutritional Information

Serves per package:1

Serving Size: 130g

 

Quantity per serving

Quantity per 100g

Energy

1390kJ

1070kJ

Protein

6.9g

5.3g

Fat, total

14.2g

10.9g

 - saturated

6.0g

4.6g

Carbohydrate, total

42.0g

32.3g

 - sugars

24.0g

18.4g

Sodium

30mg

23mg

All specified values are averages and there may be seasonal variability

 

banana breakfast

Refrigerate between 0 and 5 degrees celsius

Country of origin: Made in Australia from local and imported ingredients

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